So my buddy Franklin had a bottle of Three Floyds Blackheart to share, as well as a couple of other bottles, so he came over and we split some stuff. We started with the Blackheart (which I didn’t bother to review) but I did do tasting notes on paper for the two bottles of Lidney’s that we split. I’m basically transcribing verbatim below, with exact transcription in italics.
4 Hands Pyrus Saison
Pours yellow-orange with a thin white head that dissipates quickly. Aroma is super dry, with pear, notes of funk, perhaps some brettanomyces? Taste follows the nose very well.
At this point I just transcribed one word: salty so I suppose I was getting hints of saltiness on the back of the palate. Then: Extremely dry. Crisp. Green apples. Green apples can be a sign of acetaldehyde but here I think it’s more likely just a yeast ester. (Lots of things can add green apple flavor to a beer.)
Drinkable, good, not too complex.
Onward and upward.
Jester King El Cidra
This is a dry-hopped and cedar-aged ale from Jester King. It sounded gimmicky to me, but Lidney typically doesn’t steer me wrong, and I quite liked Black Metal, the only other beer from the brewery. I ended up amazed at the quality.
Cloudy yellow-white. White head sticks around.
Smells of weirdly complex roasty, grapefruit/orange rind. Gourdy. Definite woody undertones. Taste follows the nose. Delicious.
This one had a really interesting spicy note that was really hard to place for certain. This was the first beer in awhile that I wish I had done a video for, because the process of me trying to find the particular flavors was probably really entertaining.
With yeast very bready. Fruity ester notes. More green apple? Hugely complex spice build. Allspice, nutmeg, cinnamon.
Rating:A, maybe even an A+
Sorry for the long hiatus. We’re definitely working on it. But look! New content!
0:00 to 8:14 What we’re drinking right now. Ryan’s been doing a ton of homebrew, including a barrel-aged stout. Also Pizza Port Swami IPA in cans. On the mike now: a two-year old bottle of Arcadia Shipwreck Porter from Battle Creek MI. Daniel’s drinking the Paw Paw Brewing KUA (Kalamazoo Urban Assault).
8:14 to 22:46 Session IPAs and general bullshit. Does the term “Session IPA” mean anything? The pleasure of low-abv beers as being some of the greatest beer geek experiences.
22:46 to 31:00 The IPA-ification of craft beer.
31:00 to end Ryan’s trip to England (with a side trip to Brussels). Also: the ascendancy of saison.
Chad sent me this bottle partly to see whether he just doesn’t “get” saisons, as he’s never really found one he likes, while I’m a fan of the style. Since I’m doing his entire box of beer in one go, he asked if I wouldn’t mind doing a collab with him and I agreed.
Beyond the Pour grade: A-
(You’ll have to watch the video to see what rating Chad gave it, though!)
Note: I meant to post this yesterday but Youtube ate my homework.