Beyond the Pour Podcast Episode 4: Craft Beer in Alabama, Founders KBS, and Pouring Pliny the Younger Down the Drain
It’s time, once again, for another Beyond the Pour podcast. I know you guys have just been itching to hear what Ryan and I have been up to, haven’t you?
Apologies once again for the slightly rough feel. Allergies and cold-like symptoms struck me the day we needed to record this, so I ended up coughing quite a bit. I’ve edited out as much as I could. Also, eagle-eared listeners will hear my cats begging for attention once or twice towards the end.
0:00 to 24:04 What we’re drinking right now and what we’ve been drinking lately. Lightning Thunderweizen and Three Floyds Lord Admiral Nelson. Also: Stone’s AHA Homebrew Rally, and is Dark Lord is Three Floyds’ worst beer? The growing craft beer scene in Alabama since the passage of the Gourmet Beer Bill, and finally, melony IPAs as the wave of the future?
23:52 to 31:45 Listener email: stores not being able to get specialty beer releases unless the carry the standard line from that brewery. Fair or unfair? (If you have questions or comments for us at the podcast, please email firstname.lastname@example.org.)
31:45 to 33:22 Ryan opens another beer: the Sam Adams Cinder Bock. A bacon-barbecue kind of aroma.
33:22 to 39:45 San Diego beer bar “The Neighborhood” is fighting against another San Diego location because they want to start selling beer to-go in the area. This made the national beer news websites, so I asked Ryan to talk about it.
39:57 to 46:14 The shitshow that was this year’s KBS release.
46:02 to 59:03 Ryan’s visit to the Churchill’s Finest Hour Release, and nearly dumping a pour of Pliny the Younger down the drain.
Thanks as always for listening, and I am still working on getting us onto iTunes to make this more convenient for everyone. Cheers!
I just sat down to review Back Forty Blind Pig Pale Ale for the vlog, and got as far as aroma before feeling that something was very “off” about the product. Strong syrupy sweetness, off-aromas (and flavors), and just a generally “homebrew” kind of quality, not the kind I’d anticipate from a professional brewer.
Normally I’d have gone ahead and done the review anyway, but since Back Forty was only founded a couple of years ago, and has only been bottling at their current location for a few months, I stopped the review. There are all kinds of reasons that a new brewery might not be making excellent beer, and getting a bottling line up, running, and perfected is a herculean task. I’ve tasted this kind of syrupy sourness from several brand new breweries playing around with bottles for the first time, and in many cases those kinks get worked out as the makers stretch their legs a bit.
So yeah, for me, I feel it’s a bit unfair to review the beer in this state. Sure, if it’s being sold commercially I have the right to talk about its shortcomings, but beating up on a new brewery while they’re still getting up and running just feels mean-spirited. Especially reviewing for Youtube, where my review would likely be the only one posted for months or years, and even after their hypothetical issues are corrected the video would likely still stand.
Maybe I’ll pick up some more of this beer next time I’m down south and give it another shot. If it still tastes like this in a year or two, it’s worth giving the knowledge out. But for now… not so much.
This blog post? Well, maybe someone at the brewery will see it and know that there are some technical issues with their beer. And if this is how they intend the beer to taste, then next time I have it I’ll give it the low grade it deserves.
I’d love to get some feedback on this issue if anyone’s interested.