Sorry for the long hiatus. We’re definitely working on it. But look! New content!
0:00 to 8:14 What we’re drinking right now. Ryan’s been doing a ton of homebrew, including a barrel-aged stout. Also Pizza Port Swami IPA in cans. On the mike now: a two-year old bottle of Arcadia Shipwreck Porter from Battle Creek MI. Daniel’s drinking the Paw Paw Brewing KUA (Kalamazoo Urban Assault).
8:14 to 22:46 Session IPAs and general bullshit. Does the term “Session IPA” mean anything? The pleasure of low-abv beers as being some of the greatest beer geek experiences.
22:46 to 31:00 The IPA-ification of craft beer.
31:00 to end Ryan’s trip to England (with a side trip to Brussels). Also: the ascendancy of saison.