The Very Definition of Quaffable — Great Lakes Oktoberfest

It’s cold enough outside that I’m wearing my hoodie inside. Also, I don’t want to have to run my heater if I don’t have to. Which means that it’s just about perfect weather to review an Oktoberfest. Since we just got in this example from Great Lakes, I figured it’d be a nice one to review.

Pours a light amber color, tons of carbonation from the bottom of the glass, with a thin white head. Given how much headspace there is in a half liter mug when you’re only pouring in a 12oz beer, I could have definitely poured more vigorously. Live and learn.

A 12oz pour of Oktoberfest doesn't look very impressive in a half-liter Weihenstephan mug, does it?

Smells sweet, malty, with that slight grainy fruitiness that you get with some sweeter lagers. Reminds me a bit of Yuengling. Otherwise clean. Flavor is much drier than the aroma, with a nice biscuity and bready finish and aftertaste. The sweetness up front meshes well with the cracker dryness on the back end.

It’s an Oktoberfest. There’s really not much to say. It’s a pretty standard example of the style, but a good example. Tastes authentically German. Definitely worth trying.

Beyond the Pour grade: B+

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About danieleharper

Chemist, rationalist, skeptic, feminist, and deeply humanist. Podcasts about Doctor Who and social justice at oispaceman.libsyn.com.

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